The report proposes models for new ‘clean cold-chains’ that will transport food produced from farm gate to end consumers sustainably and relay demand from consumers to farm gate efficiently, with minimal environmental impact. It explores new ideas like creating Agri-IT infrastructure which enables market data driven harvesting of produce to avoid unnecessary storage. It encourages the private sector to provide ‘cooling as a service’, rather than the conventional approach of selling cooling equipment to farmers and traders. The report also proposes to develop a series of regional clean cold-chain Living Lab and Innovation centres to test, validate and demonstrate innovative and integrated solutions for sustainable and clean cold-chains. This report is a result of a collaborative effort between the University of Birmingham led by Professor Toby Peters, Shakti Sustainable Energy Foundation and MP Ensystems Advisory Pvt. Ltd.